Jae Anthony has been cooking Caribbean food since he was 11. But running a restaurant? That's something the Montreal entrepreneur is relatively new at. Here's how the owner of Seasoned Dreams turned his pop-up hustle into fully-fledged eatery.
Wednesday, 9 August 2017
Montreal's Frightening Restaurant Turnover Rate Doesn't Scare This Entrepreneur
Jae Anthony has been cooking Caribbean food since he was 11. But running a restaurant? That's something the Montreal entrepreneur is relatively new at. Here's how the owner of Seasoned Dreams turned his pop-up hustle into fully-fledged eatery.
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